LibreRecipes

Lemon Cream + Lavender Sugar

Rating

Calories

167.0

Protein

1.0

Sodium

10.0

Fat

8.0

1/2 cup heavy cream

1/4 cup store-bought lemon curd

1 tablespoon sugar

1/2 teaspoon dried lavender

1/3 cup sugar

Beat 1/2 cup heavy cream in a small bowl to medium peaks; fold in 1/4 cup store-bought lemon curd. Grind 1 tablespoon sugar and 1/2 teaspoon dried lavender in a spice mill or a mortar and pestle. Mix with 1/3 cup sugar in another small bowl.