Curly Endive Salad with Radishes, Coriander and Bacon

Curly Endive Salad with Radishes, Coriander and Bacon

Info

Rating
Calories
221.0
Protein
3.0
Sodium
107.0
Fat
22.0

Description

Toasted coriander seeds and radishes give this salad — a twist on the classic frisée aux lardons — an appealing spiciness. In typical French fashion, the salad is served after the main course and before dessert. Accompany this with fougasse, a large Provençal flatbread, or other French bread.

Ingredients

1 tablespoon whole coriander seeds
1 large shallot, chopped
6 tablespoons red wine vinegar
10 tablespoons olive oil
3 bacon slices
16 cups bite-size pieces curly endive (from 1 large head)
1 bunch radishes, trimmed, thinly sliced

Directions

  1. Place coriander seeds in heavy small skillet. Heat over medium-high heat until fragrant and dark in color, about 4 minutes. Remove from heat and cool. Place in blender. Add chopped shallot and red wine vinegar. Blend until coriander seeds are chopped, about 1 minute. Add olive oil and blend well. (Can be prepared 1 day ahead. Cover with plastic wrap and refrigerate. Bring mixture to room temperature before using.)
  2. Cook bacon in large nonstick skillet over medium heat until crisp. Transfer bacon to paper towels; reserve bacon drippings. Whisk bacon drippings into dressing. Season dressing with salt and pepper. Crumble bacon.
  3. Combine curly endive, radishes and bacon in large bowl. Add enough dressing to coat salad; toss to blend.

Tags

    Salad Blender Side Wheat/Gluten-Free Bacon Radish Endive Bon Appétit Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
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