Sherry and Egg

Sherry and Egg

Info

Rating
Calories
162.0
Protein
5.0
Sodium
60.0
Fat
4.0

Ingredients

1 whole egg
2 to 3 ounces sherry

Directions

  1. Crack the shell and put the unbroken whole egg in a cocktail glass; fill with sherry  — 2 to 3 ounces according to the size of the egg.