LibreRecipes

Nectarine Salsa

Rating

Calories

68.0

Protein

2.0

Sodium

146.0

We like to serve this fresh salsa with grilled fish, chicken, or pork, or as a dip for tortilla chips.

3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped

1/2 cup chopped white onion

2 tablespoons fresh lime juice

2 teaspoons finely chopped fresh serrano chile, including seeds

1 teaspoon finely chopped fresh cilantro

1 teaspoon sugar

1/4 teaspoon salt

Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.