Ingredients
- 1/2 cup sugar
- Juice of 1 orange (or 1/4 cup store-bought orange juice)
- 1 cup fruity white wine (or white grape juice)
- 2 cups fresh blueberries (or frozen ones, thawed, with their juice)
- 1 cup plain yogurt
Directions
- 1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
- 2. Add the berries and cook 1 minute more.
- 3. Remove from heat and let cool completely.
- 4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.
