LibreRecipes

Mixed Greens with Bacon and Herbs

Rating

Calories

300.0

Protein

6.0

Sodium

267.0

Fat

29.0

With bacon and lots of fresh herbs, this salad has a delicious balance of flavors. A warm baguette and a good Cabernet round out the menu.

8 bacon slices, cut into 1/2-inch pieces

4 cups (packed) coarsely chopped escarole (from 1 head)

1 5-ounce bag mixed baby greens (about 8 cups)

4 green onions, chopped (white and pale green parts only)

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh tarragon

6 tablespoons olive oil

2 tablespoons red wine vinegar

Cook bacon in heavy large skillet until crisp. Transfer to paper towels to drain.
Toss escarole, mixed greens, onions, basil, cilantro, and tarragon in large bowl. Add oil; toss. Add vinegar; toss. Season salad with salt and pepper. Divide among 6 plates. Sprinkle with bacon and serve.