Editor's note: The recipe and introductory text below are from Simply Ming by Ming Tsai. It's part of a menu he created for Epicurious's Wine.Dine.Donate program.
Ingredients
2 tablespoons sambal
1/2 cup rice wine vinegar
1/2 cup soy sauce
1 teaspoon sesame oil
Directions
In a small bowl, combine the sambal, vinegar, soy sauce, and sesame oil. Mix and use or store.
Serve as a dipping sauce for Ming Tsai's pork pot stickers and cranberry-crab rangoon .
