Honey, cinnamon, vanilla and orange slices spice up the wine marinade in this low-fat fruit dessert. Transport it in an airtight plastic container, and serve it in bowls.
1 1/2 pounds fresh cherries, pitted or one 16-ounce bag frozen unsweetened pitted sweet dark cherries, thawed, well drained
Directions
Combine 4 ingredients in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Reduce heat to medium-low; simmer 30 minutes to blend flavors.
Combine apricots and cherries in large bowl. Pour hot wine mixture over. Cool to room temperature. Cover and chill. (Can be made 1 day ahead. Keep chilled.) Serve fruit with liquid.
