LibreRecipes

Avocado Radish Salad with Lime Dressing

Rating

Calories

265.0

Protein

3.0

Sodium

19.0

Fat

25.0

Can be prepared in 45 minutes or less.

2 teaspoons fresh lime juice, or to taste

1 1/2 tablespoons extra-virgin olive oil

1 firm-ripe avocado (preferably California), peeled and cut into 1/2-inch cubes

3 cups shredded romaine, washed well and spun dry

3 radishes, chopped fine

In a bowl whisk together lime juice, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
Divide romaine between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.