Ingredients
- 1 to 1 1/2 ounces gin
- 1 to 1 1/2 ounces dry vermouth
- 2 dashes Pernod
- 2 dashes Bénédictine
- Dash Peychaud's or orange bitters
- 3 or 4 ice cubes
- Twist lemon peel
Directions
- Combine all ingredients, except peel, in a mixing glass and stir well. Strain into a cocktail glass; drop in peel.
