LibreRecipes

Cold Cucumber Soup with Mint

Rating

Calories

203.0

Protein

6.0

Sodium

156.0

Fat

14.0

Can be prepared in 45 minutes or less.

1 hard-boiled large egg yolk

1 tablespoon rice vinegar

1/2 cup chilled sour cream

1 chilled seedless cucumber (about 1 pound), peeled, halved lengthwise, cored, and cut into 1/2-inch pieces

1/4 cup fresh mint leaves, washed and spun dry

1/2 cup chilled well-shaken buttermilk

In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth.
In a blender purée cucumber and mint with buttermilk and salt to taste until smooth. Add purée to sour cream mixture in a stream, whisking.
Divide soup between 2 chilled bowls.