Grilled Steak and Radishes with Black Pepper Butter
Info
Rating
Description
Double the peppery butter and keep it refrigerated for the next time you're making steak—we guarantee you'll want it.
Ingredients
1 tablespoon vegetable oil plus more for grill
1/2 cup (1 stick) unsalted butter, room temperature
1 teaspoon coarsely ground black pepper plus more
1/2 teaspoon kosher salt plus more
1 1/2 pounds hanger, flank, or skirt steak
1 bunch radishes with greens, halved
Flaky sea salt (such as Maldon)
Lemon wedges (for serving)
Directions
Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside.
Season steak with kosher salt and pepper. Grill, turning occasionally, 7-10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.
Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp tender, about 2 minutes per side.
Season steak with sea salt, slice, and serve with radishes and lemon wedges.
