Parsley Vinaigrette

Parsley Vinaigrette

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Rating

Description

Mullen likes to spoon leftover vinaigrette over fish or grilled vegetables.

Ingredients

2 cups (packed) flat-leaf parsley (leaves and stems)
1/2 cup olive oil
3 tablespoons fresh lemon juice
1/2 tablespoon Champagne vinegar
1 garlic clove, crushed
Kosher salt and freshly ground black pepper

Directions

  1. Pulse parsley, oil, lemon juice, vinegar, and garlic in a food processor until well blended. Season to taste with salt and pepper.

Tags

    Vegetarian Quick & Easy Low Sodium Salad Dressing Low Cholesterol Parsley Lemon Juice Bon Appétit
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