LibreRecipes

Pepper Chicken with Hummus

Rating

Calories

627.0

Protein

45.0

Sodium

805.0

Fat

44.0

Toss and broil: Charred peppers and red onion bring color and sweetness to workaday chicken breasts.

1/3 cup olive oil

3/4 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon black pepper

1/4 teaspoon dried oregano, crumbled

1 1/2 pounds skinless boneless chicken breasts and/or thighs, cut into 2 1/2 -inch pieces

1 red bell pepper, cut lengthwise into 1/2-inch-wide strips

1 Italian frying or Cubanelle pepper, cut lengthwise into 1/2-inch-wide strips

1 medium red onion, cut lengthwise into 1/2-inch-wide strips

1 (8- to 10-ounce) container prepared hummus (preferably Sabra spicy or classic)

Accompaniment: toasted pita bread

Preheat broiler.
Line a large shallow baking pan with foil.
Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables.