This smooth sorbet can be made without an ice cream machine.
Ingredients
1/4 cup water
3 tablespoons tequila
2 tablespoons sugar
2 large ripe mangoes. peeled, pitted
2 tablespoons fresh lime juice
Directions
Combine first 3 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves and mixture boils. Cool syrup slightly.
Puree mangoes, syrup and lime juice in processor until smooth. Transfer mixture to pie plate. Freeze, stirring occasionally until slushy, about 2 hours. Continue freezing until firm. Let stand 10 minutes at room temperature. Break up into chunks. Return mixture to processor and process until smooth. Serve.
