Ingredients
- 1 teaspoon unflavored gelatin
- 3 tablespoons dry white wine
- 2 eggs
- 1/2 cup sugar
- 1/2 cup nonfat milk
- 1/3 cup fresh lemon juice
- 1 teaspoon grated lemon peel
- 4 thin lemon slices
- 4 small fresh mint sprigs
Directions
- Sprinkle gelatin over wine in small bowl. Let stand 10 minutes to soften.
- Whisk eggs and sugar to blend in heavy small saucepan. Mix in nonfat milk then lemon juice and peel. Stir over medium-high heat until mixture thickens slightly and just come to boil. Remove from heat; immediately mix in gelatin mixture. Stir until gelatin dissolves. Divide custard among four 1/2-cup ramekins or custard cups. Chill until set, about 2 hours. (Can be prepared 2 days ahead.)Garnish each with lemon slice and mint sprig and serve.
