Toasted Bread Crumb Topping for Pasta

Toasted Bread Crumb Topping for Pasta

Info

Rating
Calories
116.0
Protein
2.0
Sodium
118.0
Fat
7.0

Ingredients

3 (1/2-inch-thick) slices whole-grain bread
2 tablespoons extra-virgin olive oil
Sea salt to taste

Directions

  1. Preheat oven to 350°F.
  2. Cut bread into cubes, then grind to crumbs in a food processor. Spread in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Pour crumbs into a bowl and stir in oil and salt.

Tags

    Food Processor Bake Quick & Easy Gourmet
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