Steamed Lobster with Lemon-Herb Butter

Steamed Lobster with Lemon-Herb Butter

Info

Rating
Calories
753.0
Protein
103.0
Sodium
2643.0
Fat
35.0

Description

Coleslaw and a great loaf of bread are all you need with this. (But don't forget a good bottle of white wine, too.)

Ingredients

6 1 1/4- to 1 1/2-pound live lobsters
1 cup (2 sticks) butter
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh Italian parsley
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh basil
Lemon wedges

Directions

  1. Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.
  2. Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper.
  3. Serve lobsters with lemon wedges and warm herb butter.

Tags

    Herb Shellfish Steam Dinner Lemon Seafood Lobster Summer Anniversary Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Go to back to recipes.