Sambal-Orange Vinaigrette

Sambal-Orange Vinaigrette

Info

Rating
Calories
504.0
Sodium
482.0
Fat
55.0

Ingredients

1 tablespoon sambal oelek chili paste
2 tablespoons fresh orange juice
2 tablespoons rice vinegar
1/4 cup grapeseed or other neutral oil
1/4 teaspoon kosher salt

Directions

  1. In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.
  2. The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.

Tags

    Salad Dressing Orange Juice
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