Roasted Broccoli with Garlic and Red Pepper

Roasted Broccoli with Garlic and Red Pepper

Info

Rating
Calories
155.0
Protein
4.0
Sodium
47.0
Fat
12.0

Description

Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.

Ingredients

1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)
3 1/2 tablespoons olive oil, divided
2 garlic cloves, minced
Large pinch of dried crushed red pepper

Directions

  1. Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.