Garbanzo Bean Salad with Tomatoes and Chipotle Chilies

Garbanzo Bean Salad with Tomatoes and Chipotle Chilies

Info

Rating
Calories
495.0
Protein
18.0
Sodium
583.0
Fat
24.0

Ingredients

2 15 1/2-ounce cans garbanzo beans (chickpeas), drained
2 plum tomatoes, chopped
1/2 cup chopped fresh cilantro
1/3 cup mayonnaise
1/4 cup chopped red onion
2 tablespoons fresh lime juice
1 tablespoon minced canned chipotle chilies *
1/2 teaspoon ground cumin
1/4 cup toasted shelled pumpkin seeds*

Directions

  1. Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.
  2. Available at Latin American markets and some supermarkets.

Tags

    Salad Bean Tomato Side No-Cook Picnic Vegetarian Backyard BBQ Chickpea Winter Chill Bon Appétit
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