Carrot-Ginger Elixir

Carrot-Ginger Elixir

Info

Rating
Calories
98.0
Protein
1.0
Sodium
40.0

Description

We've been making chef Scott Howard's ginger syrup in bulk and keeping it in the fridge for quick tonics and late- evening cocktails. If you have a juicer at home, by all means use it, but good store-bought 100 percent carrot juice will work just as well here.

Ingredients

1/3 cup raw sugar
2 tablespoons coarsely chopped peeled ginger
1 cup fresh carrot juice
1/2 cup fresh lime juice

Directions

  1. Bring sugar, ginger, and 1/3 cup water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat; let steep for 10 minutes. Strain through a fine-mesh sieve into a medium pitcher (you should have 1/2 cup); discard ginger. Cover and chill syrup. DO AHEAD: Can be made 1 week ahead. Keep chilled.
  2. Fill four 6-ounce glasses with ice cubes. Add carrot juice and lime juice to ginger syrup in pitcher; stir well. Divide elixir among prepared glasses.

Tags

    Fruit Juice Ginger Breakfast Brunch Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Carrot Healthy Low Cholesterol Vegan Bon Appétit Drink Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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