Chick-Pea, Roasted Pepper and Caper Salad

Chick-Pea, Roasted Pepper and Caper Salad

Info

Rating
Calories
415.0
Protein
16.0
Sodium
621.0
Fat
16.0

Ingredients

2 15 1/2-ounce cans chick-peas (garbanzo beans), rinsed, drained
1 7-ounce jar roasted peppers or pimientos, drained, diced
1/4 cup chopped fresh mint
3 tablespoons drained capers
2 large garlic cloves, minced
3 tablespoons olives oil
1 1/2 tablespoons fresh lemon juice

Directions

  1. Combine first 5 ingredients in medium bowl. Mix in oil and lemon juice. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)

Tags

    Salad Side No-Cook Vegetarian Quick & Easy Mint Chickpea Bell Pepper Healthy Vegan Bon Appétit
Go to back to recipes.