Goat Cheese and Green Onion Pan Soufflé

Goat Cheese and Green Onion Pan Soufflé

Info

Rating
Calories
400.0
Protein
19.0
Sodium
855.0
Fat
26.0

Description

Steamed artichokes would be a great beginning. Accompany the delicate and sophisticated goat cheese souffl with a mixed green salad, whole wheat baguette and some sliced tomatoes. Wrap up chocolate-dipped strawberries and shortbread cookies.

Ingredients

3 eggs, separated
1/3 cup (packed) soft fresh goat cheese (such as Montrachet)
1/2 cup half and half
1/3 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons chopped green onions
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
1 tablespoon butter

Directions

  1. Preheat oven to 400°F. Whisk yolks and cheese in medium bowl to blend. Whisk in half and half. Add flour, salt and pepper; whisk until smooth. Mix in green onions and tarragon. Beat whites in another medium bowl until stiff but not dry. Gently fold whites into cheese mixture in 2 additions.
  2. Melt butter in heavy 9-inch ovenproof skillet (with about 4-cup capacity) over medium-high heat. Tilt skillet to coat evenly with butter. Pour soufflé mixture into hot skillet.
  3. Bake soufflé until puffed and golden, about 20 minutes. Serve immediately.

Tags

    Egg Onion Goat Cheese Tarragon Bon Appétit
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