Ingredients
- 3 8-ounce packages cream cheese, room temperature
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups powdered sugar
Directions
- Beat cream cheese, butter and vanilla in large bowl until light and fluffy. Gradually beat in sugar. Cover and refrigerate until firm enough to spread, about 15 minutes.
