This recipe was created to accompany <epi:recipelink id="12397">Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic</epi:recipelink>.
Ingredients
1 cup ketchup
2/3 cup mayonnaise
2 tablespoons drained bottled horseradish, or to taste
Tabasco to taste
Directions
In a bowl whisk together all ingredients with salt to taste. Cocktail sauce may be made 1 day ahead and chilled, its surface covered with plastic wrap.
