LibreRecipes

California Garden Roll

Rating

The healthiest take-it-anywhere lunch.

2 flour tortillas, 10" each

1/4 medium avocado, lightly mashed

6 leaves green- or red-leaf lettuce

2 small tomatoes, thinly sliced

1/2 cup shredded carrot

1 cup torn spinach leaves

1/4 cup thinly sliced red onion

1 cup shredded red cabbage

2 tsp red wine vinegar

1/4 cup shredded Monterey Jack cheese

Spread tortillas with avocado and top with lettuce and tomato. In a bowl, combine carrot, spinach, onion and cabbage; toss with vinegar; add salt and pepper to taste. Divide salad among tortillas and top with cheese. Fold tortillas around salad.