Coconut Sorbet with Mango

Coconut Sorbet with Mango

Info

Rating

Ingredients

15-ounce can of Coco López-brand cream of coconut
1/3 cup fresh lime juice
3/4 cup water
Accompaniment: mango and toasted sesame seeds

Directions

  1. Blend ingredients and freeze in an ice-cream maker.

Tags

    Ice Cream Machine Fruit Dessert No-Cook Lime Coconut Mango Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Go to back to recipes.