LibreRecipes

Spinach Salad with Bacon, Dates, and Feta Dressing

Rating

Calories

291.0

Protein

8.0

Sodium

365.0

Fat

22.0

Can be prepared in 45 minutes or less.

1/3 cup crumbled feta cheese (about 2 ounces)

1 tablespoon fresh lemon juice

2 1/2 tablespoons water

1 tablespoon mayonnaise

2 tablespoons olive oil

3 slices bacon, chopped

1 bunch fresh spinach (about 3/4 pound), stems discarded and leaves washed well, spun dry, and torn into bite-size pieces

1/2 medium red onion, sliced thin

1/3 cup pitted dates, chopped

In a blender blend together feta, lemon juice, water, and mayonnaise until smooth. With motor running add oil and blend until emulsified.
In a small skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.
In a large bowl toss together spinach, bacon, onion, and dates with feta dressing.