Ingredients
- 2 baskets fresh raspberries
- 6 fresh figs, quartered
- 8 ounces sour cream
- 1/2 cup firmly packed dark brown sugar
- Mint sprigs
Directions
- Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar. Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.
