Ingredients
- 3/4 cup water
- 1/2 cup lemon juice
- 1/4 cup agave or honey
- 8 kiwi slices
- 16 blueberries
Directions
- In a bowl, mix together the water, lemon juice and agave.
- Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold.
- Gently pour the liquid mixture into each mold. You can reposition the fruit after you've poured in the liquid.
- Freeze 6 hours or until frozen through.
- Serve.
