Ingredients
- 3 cups fresh strawberries, hulled
- 3/4 cup fresh raspberries
- 1/3 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1 quart vanilla frozen yogurt
- 1 pint fresh blueberries
- 1/2 pint fresh blackberries
- Fresh mint sprigs (optional)
Directions
- Combine 2 cups strawberries and raspberries in processor. Puree until smooth. Add powdered sugar and vanilla extract; blend well. Quarter remaining strawberries. Set aside.
- Scoop frozen yogurt into bowls, dividing equally. Spoon sauce over. Garnish with blueberries, blackberries, remaining strawberries, and mint
