Lemon-Thyme Cranberry Sauce

Lemon-Thyme Cranberry Sauce

Info

Rating
Calories
150.0
Sodium
29.0

Ingredients

1 14-ounce can whole-berry cranberry sauce
1/2 teaspoons minced fresh thyme
1 1/2 teaspoons finely grated lemon peel

Directions

  1. Mix thyme and lemon peel into cranberry sauce and serve.

Tags

    Sauce Thanksgiving Low Fat Quick & Easy Cranberry Fall Thyme Lemon Juice Bon Appétit
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