LibreRecipes

Grilled Shrimp with Ponzu Sauce

Rating

Calories

282.0

Protein

22.0

Sodium

2129.0

Fat

15.0

This recipe can be prepared in 45 minutes or less.

3 tablespoons soy sauce

3 tablespoonsmirin (sweet Japanese rice wine), or 3 tablespoons dry Sherry mixed with 1 tablespoon sugar

3 tablespoons fresh lemon juice

2 tablespoons olive oil

1 tablespoon chopped peeled fresh ginger

1 teaspoon grated lemon peel

10 uncooked extra-large shrimp (about 10 ounces), peeled, deveined

2 cups thinly sliced bok choy or Napa cabbage

Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, lemon juice, oil, ginger and lemon peel in shallow bowl to blend. Add shrimp and stir to coat; let marinate 10 minutes.
Drain marinade into small saucepan and boil 1 minute. Grill shrimp until just opaque in center, turning occasionally, about 3 minutes.
Divide bok choy between 2 plates and drizzle with some of warm marinade. Top with shrimp. Serve, passing remaining marinade as sauce, if desired