Ingredients
- 3 oz (1/4 cup plus 2 tablespoons) light rum
- 2 oz (1/4 cup) blue Curaçao
- 1/2 cup unsweetened pineapple juice
- 1/4 cup well-stirred canned cream of coconut (not coconut milk) such as Coco López
- 3 cups ice cubes
- Garnish : a pineapple wedge
Directions
- Blend all ingredients in a blender until smooth.
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