LibreRecipes

Banana Split Pie

Rating

Have fun with this variation on an old favorite.

1 cup hot fudge sauce

1 9-inch chocolate cookie pie crust

1 1/2 bananas, peeled and sliced

1 pint vanilla ice cream, softened

1 8-ounce can crushed pineapple, drained

2 cups sliced strawberries

1 cup whipping cream, whipped to peaks with 2 tablespoons powdered sugar

1/2 cup chopped walnuts

Spread hot fudge sauce over bottom of crust. Arrange bananas over. Spoon ice cream over. Cover and freeze 4 hours. (Can be prepared 1 day ahead.)
Spoon pineapple over ice cream. Arrange strawberries over. Top with whipped cream. Sprinkle with nuts. Serve immediately.