Goan Red Spice Paste

Goan Red Spice Paste

Info

Rating
Calories
72.0
Protein
2.0
Sodium
462.0
Fat
1.0

Description

This is a spicy, vinegary paste from the beautiful region of Goa. It is great with meat, chicken and fish; I have used it in a few recipes to get you started. Just remember when you cook with it, it is all raw so it does need to be well cooked before you use it.

Ingredients

2 largish, mild, fresh red chiles, deseeded
1 tsp cumin seeds
1 1/2 tsp coriander seeds
3 cloves
6 black peppercorns
3/4 tsp ground turmeric
9 large cloves of garlic, peeled
1/2-inch slice of fresh ginger, peeled
1 1/2-inch piece of cinnamon
1 tsp tamarind paste
3/4 tsp sugar
3/4 tsp salt
1/3 cup white wine vinegar

Directions

  1. Blend all the ingredients together to make a fine paste. Store in a sterilized jar in the fridge for 1 week.

Tags

    Spice Cinnamon Clove Coriander Cumin
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