Broiled Peaches with Crème Fraîche

Broiled Peaches with Crème Fraîche

Info

Rating
Calories
52.0

Ingredients

4 firm-ripe peaches, halved and pitted
3 tablespoons sugar
Accompaniment: crème fraîche or sour cream

Directions

  1. Preheat broiler.
  2. Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
  3. Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
  4. Serve warm.

Tags

    Fruit Dessert Broil Picnic Quick & Easy Peach Summer Gourmet
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