Cucumber Dill Salad

Cucumber Dill Salad

Info

Rating
Calories
39.0
Protein
1.0
Sodium
46.0

Description

This spin on the dill pickle gives you a bit of that flavor without much time or effort.

Ingredients

1/8 cup rice vinegar
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
Sea salt Freshly ground pepper
1/2 red onion, thinly sliced
1 English cucumber, cut into lengthwise slices with a vegetable peeler
1 tablespoon chopped dill

Directions

  1. Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
  2. Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.

Tags

    Salad Side Picnic Cucumber Spring Summer Dill Fat Free Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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