Ingredients
- 7 fresh Italian parsley sprigs
- 3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Miller's Gin
- 8 very thin slices green onion tops
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon white verjus or white grape juice
- 1 tablespoon Simple Syrup
- 2 teaspoons pickling liquid reserved from <Pickled Pearl Onions
- 1 cup ice cubes
- 5 Pickled Pearl Onions
Directions
- Using muddler or handle of wooden spoon, mash parsley in cocktail shaker. Add gin and next 6 ingredients. Cover; shake vigorously. Pour contents (including ice) into tall glass or strain into glass. Mix in Pickled Pearl Onions.
