Ingredients
- 1 1/2 tablespoons vegetable oil
- 4 ounces green beans, cut into 2-inch pieces (about 1 1/4 cups)
- 4 small carrots, peeled, cut into matchstick-size strips
- 1 red bell pepper, cut into matchstick-size strips
Directions
- Heat oil in large skillet over medium-high heat. Add vegetables and sauté until crisp-tender, about 8 minutes. Season to taste with salt and pepper.
