Fried Sage Leaves

Fried Sage Leaves

Info

Rating
Calories
440.0
Fat
49.0

Description

Active time: 5 min Start to finish: 10 minutes

Ingredients

About 4 cups vegetable oil
1 cup packed fresh sage leaves

Directions

  1. Heat 1 inch of oil in a 4-quart heavy saucepan until it registers 365°F on a deep-fat thermometer. Fry sage in batches, stirring, 3 to 5 seconds. Transfer with a slotted spoon to paper towels to drain, then season with salt.

Tags

    Fry Fall Sage Gourmet
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