LibreRecipes

Argentine Beef, Pork, and Hominy Stew

Rating

Calories

865.0

Protein

43.0

Sodium

1568.0

Fat

52.0

Locro

1 1/2 pounds lean pork ribs, cut into 1-inch pieces

1 pound pancetta (Italian unsmoked cured bacon), cut into 1/2-inch pieces

1 pound flank steak, cut into 1-inch pieces

1 pound beef short ribs, cut between bones

3 sweet Italian sausage links, cut into 1 1/2-inch lengths

2 Spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths

3 quarts water

6 carrots, cut into 1/2-inch-thick rounds

1 1/2 pounds butternut squash, peeled and cut into 3/4-inch cubes

1 large boiling potato, peeled and cut into 3/4-inch cubes

2 red bell peppers, cut into 3/4-inch pieces

1 tablespoon paprika

3 (15-ounce) cans white hominy, rinsed

2 (16- to 19-ounces) cans white beans, rinsed

1 tablespoon salt

1 tablespoon black pepper

Stir together meats and water in a 12-quart heavy pot and bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, 3 1/2 hours.
Add vegetables and paprika, then simmer, partially covered, stirring occasionally, 30 minutes, or until vegetables are tender.
Add hominy, beans, salt, and pepper and simmer, stirring occasionally, 15 minutes.