LibreRecipes

Warm Potato Salad with Celery, Tomatoes, and Chives

Rating

Active time: 15 min Start to finish: 30 min

2 1/2 lb small (1 1/2- to 2-inch) boiling potatoes (preferably Yukon Gold), quartered

1/3 cup mayonnaise

1 tablespoon olive oil

2 teaspoons cider vinegar

1/4 teaspoon minced garlic

1/4 cup finely chopped fresh chives

4 celery ribs, thinly sliced diagonally

1 1/2 cups grape or cherry tomatoes, halved lengthwise

Cover potatoes with salted cold water by 1 inch in a saucepan, then simmer until just tender, about 20 minutes.
While potatoes are simmering, whisk together mayonnaise, oil, vinegar, garlic, chives, and salt and pepper to taste in a large bowl.
Drain potatoes in a colander and cool 5 minutes. Add to dressing along with celery and tomatoes. Toss salad gently and season with salt and pepper