Ginger-Chili Dipping Sauce

Ginger-Chili Dipping Sauce

Info

Rating
Calories
110.0
Protein
8.0
Sodium
5263.0
Fat
2.0

Ingredients

1/2 cup seasoned rice vinegar*
1/4 cup soy sauce
1 tablespoon minced peeled fresh ginger
1/4 teaspoon chili oil*
*Available at Asian markets and in the Asian foods section of some supermarkets.

Directions

  1. Mix all ingredients in small bowl. (Can be made 2 days ahead. Cover; refrigerate.)

Tags

    Sauce Ginger No-Cook Vinegar Soy Sauce Bon Appétit
Go to back to recipes.