LibreRecipes

Lemon-Pepper Dill Sauce

Rating

Calories

201.0

Sodium

167.0

Fat

22.0

Can be prepared in 45 minutes or less.

1 cup bottled mayonnaise

1 teaspoon freshly grated lemon zest

2 tablespoons fresh lemon juice

1 tablespoon minced fresh dill

1/2 teaspoon coarsely ground black pepper

In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.