LibreRecipes

Ingredients

1 red Fresno chile, with seeds, finely chopped

1/4 cup vegetable oil

2 tablespoons fresh lime juice

2 tablespoons white miso

1 tablespoon reduced-sodium soy sauce

1 tablespoon unseasoned rice vinegar

1 teaspoon toasted sesame oil

1 teaspoon toasted sesame seeds

1/2 teaspoon grated peeled ginger