Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar–inspired treat.
Ingredients
2 1/2 cups vanilla bean ice cream
1/3 cup whole milk
1 tablespoon malted milk powder
1 tablespoon milk chocolate chips
1 tablespoon caramel sauce plus additional for drizzling
Chocolate syrup
Malted milk balls, coarsely crushed
Directions
Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.
