Ingredients
- 12 ounces purchased shredded three-color coleslaw mix (about 7 cups)
- 1 cup coarsely chopped fresh cilantro
- 3 tablespoons canola oil
- 3 tablespoons fresh lime juice
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
Directions
- Place coleslaw mix and cilantro in large bowl. Whisk canola oil, lime juice, salt, and pepper in medium bowl to blend. Add to cabbage mixture; toss to coat.
