Spinach with Olive Oil and Lemon

Spinach with Olive Oil and Lemon

Info

Rating

Description

This recipe originally accompanied Monte Cristo Chicken.

Ingredients

12 ounces fresh baby spinach
1 tablespoon olive oil
Juice of 1/4 lemon

Directions

  1. Add spinach to boiling water; cook 1 minute. Drain; wring out. Toss with oil and salt. Add lemon juice; toss again.

Tags

    Vegetable Side Vegetarian Quick & Easy Spinach Healthy Vegan Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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